The traditional red mulled wine is the undisputed king of Christmas markets. Made from red wine, often a strong Merlot or Cabernet Sauvignon, it is spiced with cinnamon, cloves, star anise and orange peel. The perfect blend of these spices gives it its characteristic taste and the warm aroma that puts us in a festive mood.

For those who prefer a lighter alternative, white mulled wine is the ideal choice. Here, white wine is used instead of red wine, often a dry Riesling or Sauvignon Blanc. The spice blend is adjusted to match the fruity profile of the white wine. White mulled wines can be flavored with ginger, cardamom and lemon peel, which adds a refreshing note to the winter warmth.

For those looking for a sweeter version, mulled berry wine is the answer. Here, red fruits such as raspberries, strawberries and red currants merge with the traditional mulled wine recipe. This fruity twist adds a sweet yet refreshing dimension to the drink, perfect for a wintry evening.

Another delicious variation is mulled apple wine. Here, the wine is combined with apple juice or cider and spiced with a mixture of cinnamon, cloves and nutmeg. The mulled apple wine not only exudes an enticing aroma, but also has a deliciously fruity taste reminiscent of warm apple pie.

For those looking for a more exotic taste experience, ginger-orange mulled wine could be the right choice. Here, the fresh spiciness of ginger meets the sweet citrus note of oranges. The result is an exciting mulled wine that takes the taste buds on a journey through faraway spice markets.

For those who want to avoid alcohol, there is also a wonderful selection of non-alcoholic mulled wines. These are often made with fruit juices such as grape juice or apple juice and refined with the same winter spices. A perfect treat for the whole family!